At ARBOQUIN COFFEE, we cultivate a carefully selected trio of coffee varieties:

• Cenicafé 1: A modern Colombian variety, resistant to rust and known for its consistency and high yield, while still offering a sweet, clean cup.

• Caturra: A traditional favorite with excellent cup quality, known for its balanced body, citrus brightness, and chocolatey notes.

• Catimor: A hybrid bred for strength, offering floral aromas and a smooth, mellow acidity.
  Together, they bring complexity, resilience, and character to every harvest.

Grown at 1,500 meters above sea level, our coffee develops slowly, allowing sugars and acids to intensify. This high-altitude environment contributes to refined acidity, pronounced sweetness, and a dense bean structure ideal for specialty roasting.

Filandia's unique meso-Andean climate—with consistent rainfall, misty mornings, and fertile volcanic soil—creates optimal growing conditions. This environment enriches the cup with layered flavors, from panela sweetness to almond and citrus undertones.

Our harvest is conducted selectively by hand, choosing only fully ripened cherries. This artisanal method ensures that every bean represents the full expression of its variety, with bright fruitiness, smooth texture, and a lingering aftertaste.

We combine rustic milling traditions with modern drying and fermentation controls. This hybrid approach protects the coffee’s terroir while maximizing clarity and consistency—essential for specialty buyers and private label clients.

Each cup is a celebration of Colombia’s heritage and innovation. Expect a balanced profile with:

• Caramel and panela sweetness

• Almond and dried fruit aromas

• Clean acidity and a smooth, medium body
  Whether roasted light or dark, our beans adapt beautifully, making them ideal for single-origin or custom blends.